Friday, November 20, 2009


for a chilly fall night

1 small onion, diced.
3-4 cloves garlic, minced
1 can of black beans (rinsed & drained)
1 can of white beans (rinsed & drained)
3 cups chicken broth
2 cooked chicken breast, diced
juice of 1 lime
1 tsp-1 TBS ground chipotle pepper (depending on how spicy you like it)
1/4 tsp. ground nutmeg

Saute' onion and garlic in olive oil until tender. Add remaining ingredients and simmer for at least one hour.
top with your favorites. we like cilantro, sour cream, avacado, and black corn chips.


Michelle said...

Where do you get the recipes you post? They sound so delish.

sheena said...

thank you:) this is a recipe I found years ago....and since I have tweaked just about everything in it. so I guess this one is mine...

Brandon and Kassidi Bridge said...


gram said...

sounds really tasty! .. would be a good way to use left-over turkey...

Brinn said...

I've had this bookmarked forever, and finally tried it. YUM! Thanks so much, we are huge fans of this soup and I'm so excited to have found a great recipe. Last time I added frozen corn & tomatillos.... perfection.

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