Monday, November 9, 2009

pumpkin + chocolate

{doesn't last long....}



1/2 cup butter
1 1/2 cups white sugar
1 egg
1 1/2 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup semisweet chocolate chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

eat. at least 5 at a time.

2 comments:

TheReadFam said...

Hey, I'm a blog stocker. Totally going to make these this week. Yum. thanks for sharing.
Love your stuff by the way. Your my hero... In a cool photographer kind of way....
I study your work all of the time. Your amazing!

Jen said...

Ooh- thanks for the recipe. I think I will make it tomorrow! By the end of the week, Im sure I will have to buy a new pair of pants... in the next size up. ;)
Beautiful photo, as always!